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The problem with vending machine chocolate is that it's too cold. But I've found a simple solution...hot chocolate. I dip the cold chocolate in and it soon melts to a lovely gooey mess that I can slurp up happily. And then I get to drink the hot chocolate afterwards.

Can it get any better? :)

Comments

Two words.....

Chocolate Tap

Edited at 2008-10-28 11:25 am (UTC)

Re: Two words.....

*drools* I somehow doubt work would let me have such a device on my desk, even if I did have room for it. *sigh* :)

Also...why does that person have a spoon in their hand? Are they about to shiv the vendor for their tub of melted chocolate?