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The new pizza place has opened. Haven't had a chance to try their pizza, but I soon will do cos they're going to give me a free large one next time I go in. I did try their baked spuds and they are awesome. They cook 'em in the same thing they do the pizzas in, so the cheese was all molten on top.

Their garlic bread ain't too bad, but was a tad over cooked. But that'll improve once they've been open a bit longer - it is only their first day after all. In fact they're so new-opening that they've not even unpacked yet. Guy had to open up a pair of garlic bread extracting type tongs. And their website www.ilpomodoro.co.uk is down still too.